Our journey began with Owner/Operator Ben Myers vision of offering a big city dining experience here locally in Green. Being in the restaurant industry most of his life, he saw the opportunity for a trendy restaurant that offers well-executed knife and fork recipes in addition to hand-crafted cocktails. That opportunity came to fruition when his long time friends Steve and Madelyn Whitt were approached by now-business partner, Kyle Oberlin, about the old East Liberty School building being available for lease next to his real estate office. After seeing how unique and beautiful the building was, it was an easy decision to move forward with the idea. After almost 2 years of planning and getting the building ready, we are excited to share this vision with the community and hope to serve you soon.